Sourdough Cinnamon rolls
Sourdough Cinnamon rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough cinnamon rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough cinnamon rolls: the new every-weekend tradition? I initially began work on this recipe with the intention that these would be a wonderful Christmas morning indulgence. These cinnamon rolls feature an unfed sourdough starter and buttermilk dough. They are filled with a classic cinnamon and sugar paste and are baked in a cast iron skillet.

Sourdough Cinnamon rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sourdough Cinnamon rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Cinnamon rolls:
  1. Take 2 cups warm milk
  2. Get Instint Sourdough starter
  3. Make ready 1/2 cup Brown sugar
  4. Make ready 1/2 cup White sugar
  5. Prepare 4 cups Flour
  6. Make ready Tablespoon Cinnamon
  7. Prepare 1 TeaspoonVinilla exract
  8. Make ready 1 cup Powdered sugar
  9. Make ready 11/2 stick Butter
  10. Prepare 1 package Cream cheese

These cinnamon rolls are delicious and can enjoyed warm right out of the oven. Sourdough makes everything wonderful and is for more than biscuits and bread. This Cinnamon Roll Recipe is our new weekend breakfast go-to! This Sourdough Cinnamon Roll Recipe Is Ridiculous!

Instructions to make Sourdough Cinnamon rolls:
  1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
  2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
  3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
  4. Set a timer for 10 minutes and put your milk mixture somewhere warm
  5. After the milk mixture has sit take 4 cup of flour and mix in slowly
  6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
  7. Take you dough and let rest for 50 minutes
  8. As our dough rests let's start on the filling!
  9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
  10. Take another cup of flour and mix into the dough so it is not sticky
  11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
  12. When you roll the dough it should NOT be sticky
  13. Now take your filling and spread on the dough
  14. Roll your dough in a log shape and cut into circles
  15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
  16. After they are done proofing we can cook them for 25-35 minutes
  17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
  18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

This Cinnamon Roll Recipe is our new weekend breakfast go-to! This Sourdough Cinnamon Roll Recipe Is Ridiculous! OK, if you're a regular reader, you might be. These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet. The fermented sourdough starter adds a subtle tang, which is actually.

So that is going to wrap it up for this exceptional food sourdough cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!