Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon & cranberry shortbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cinnamon & Cranberry Shortbread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon & Cranberry Shortbread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon & Cranberry Shortbread:
- Get 225 g melted unsalted butter
- Take 170 g plain flour
- Take 110 g self raising flour
- Prepare 60 g corn flour
- Take 110 g caster sugar
- Get 2 teaspoons cinnamon
- Take 2 handfuls dried cranberries
- Take 60 g melted dark chocolate
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Instructions to make Cinnamon & Cranberry Shortbread:
- Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
- Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
- Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
- Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.
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So that’s going to wrap it up with this special food cinnamon & cranberry shortbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
