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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red vegetable stew with pearl barley & split peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Vegetable Stew With Pearl Barley & Split Peas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Vegetable Stew With Pearl Barley & Split Peas is something which I’ve loved my whole life. They are nice and they look fantastic.

BuyWholefoodsOnline Stock a Range Of Grains, Cereals, Rice & More. Buy Organic Pearl Barley UK, Ideal for Stews, Broth & More. Turn up the heat to high and add the white wine, reduce over the heat for a minute, then pour in the stock. Great recipe for Red Vegetable Stew With Pearl Barley & Split Peas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red vegetable stew with pearl barley & split peas using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Vegetable Stew With Pearl Barley & Split Peas:

1. Take 200 g finely chopped carrots,
2. Take 2 sticks celery,
3. Prepare 1.5 chopped onions,
4. Take 170 g cherry tomatoes, cut into halves,
5. Take 1 red bell pepper, chopped,
6. Get 1 small courgette, chopped,
7. Make ready 100 g yellow split peas,
8. Prepare 60 g pearl barley,
9. Make ready 1/2 cup tomato passata,
10. Get 1 tbsp tomato pureé paste,
11. Take 1 vegetable stock cube,
12. Get 1/2 tbsp runny honey,
13. Prepare 2 tsp smoked paprika,
14. Get 1 tsp garlic granules,
15. Prepare 1/4 tsp ground cumin,
16. Prepare 1/4 tsp cayenne pepper,
17. Make ready 1 tsp dried oregano,
18. Make ready 1 pinch red chilli flakes, to taste,
19. Make ready 1 tbsp vegetable oil,
20. Take 3.5 cups water,
21. Make ready Salt and pepper to season

Add the pearl barley along with some thyme, bay leaves and rosemary. Stir the stew regularly to prevent it from catching on the bottom. Rinse and sort the pearl barley. Add the pearl barley to the vegetables and stir well to coat it in the oil.

Steps to make Red Vegetable Stew With Pearl Barley & Split Peas:

1. Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir.
2. Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, courgette, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes.
3. Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, and enjoy!

Rinse and sort the pearl barley. Add the pearl barley to the vegetables and stir well to coat it in the oil. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, barley, thyme, bay leaf and steak. Pour in the lamb stock and carrot juice, then add the rosemary and thyme.

So that’s going to wrap this up with this exceptional food red vegetable stew with pearl barley & split peas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!