Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon & cranberry shortbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon & Cranberry Shortbread:
- Prepare 225 g melted unsalted butter
- Prepare 170 g plain flour
- Prepare 110 g self raising flour
- Prepare 60 g corn flour
- Take 110 g caster sugar
- Get 2 teaspoons cinnamon
- Take 2 handfuls dried cranberries
- Take 60 g melted dark chocolate
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Instructions to make Cinnamon & Cranberry Shortbread:
- Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
- Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
- Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
- Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.
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So that is going to wrap this up for this special food cinnamon & cranberry shortbread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
