Corn & African pear (Ube na Oka)
Corn & African pear (Ube na Oka)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn & african pear (ube na oka). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

After it appeared on a popular show Brits have been signing up to use it. Corns are small lumps of hard skin. Calluses are larger patches of rough, thick skin. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.

Corn & African pear (Ube na Oka) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn & African pear (Ube na Oka) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook corn & african pear (ube na oka) using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Corn & African pear (Ube na Oka):
  1. Get Corn
  2. Make ready African pear

The seeds themselves are also called corn. Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn. Corn definition is - a small hard particle : grain.

Steps to make Corn & African pear (Ube na Oka):
  1. Get a pot that can accommodate the desired amount of corn you want to boil.
  2. Put the corn in the pot and add enough water in it.
  3. Put the pot on fire and check the corn often while it boils.
  4. When the corn is soft enough, turn off the fire and seive it.
  5. Get and bowl of hot water and put the African pear in it. Sieve it when it gets soft.

In British English, this vegetable is usually called sweetcorn. Corn definition is - a small hard particle : grain. How to use corn in a sentence. A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste.

So that is going to wrap this up with this special food corn & african pear (ube na oka) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!