Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gnocchi in chilli tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this I didn't follow this recipe exactly, but used the basic idea of cooking the gnocchi in the tomato sauce and was impressed it worked well! Pour the sauce over the gnocchi and mix together. Lay the slices of mozzarella on top.
Gnocchi in Chilli tomato sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gnocchi in Chilli tomato sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook gnocchi in chilli tomato sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Chilli tomato sauce:
- Prepare 2 boiled and mashed large potatoes
- Prepare 250 ml cake flour
- Make ready Pinch Pink salt
- Prepare Sauce
- Make ready 1 large onion chopped
- Prepare 400 g whole peeled italian tomatoes in a can from Woolworths
- Take 1 tsp Salt
- Get 1 tsp black pepper
- Make ready 1 tsp tomato paste
Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to prepare. Add the chilli, vinegar and sugar and stir well. Add the chopped tomatoes and simmer until the tomatoes break down and go mushy. Meanwhile, cook the gnocchi in the boiling water until they bob to the surface.
Steps to make Gnocchi in Chilli tomato sauce:
- Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands.
- Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces.
- Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce.
- Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water.
- Set aside and make your sauce
- For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove.
- Combine the gnocchi and sauce and mix gently.
- Serve with a topping of KJ controlled mozzarella cheese.
Add the chopped tomatoes and simmer until the tomatoes break down and go mushy. Meanwhile, cook the gnocchi in the boiling water until they bob to the surface. Drain and add to the pan sauce, together with most of the basil and Parmesan. Toss together and serve sprinkled with remaining Parmesan and basil and an extra drizzle of oil, if you like. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family.
So that’s going to wrap this up with this special food gnocchi in chilli tomato sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
