Kidney Bean and Bacon Stew
Kidney Bean and Bacon Stew

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kidney bean and bacon stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kidney Bean and Bacon Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kidney Bean and Bacon Stew is something that I’ve loved my entire life.

Put the oil, chorizo, bacon and shallots in a good-sized saucepan. When the shallots are soft and the bacon smells cooked, add the herbs and paprika, and mix well. Onion Garlic Diced bacon Kidney bean Laurie Tinned tomatos or tomato puree Paprika paste Steps. Add soaked kidney bean and water.

To get started with this particular recipe, we have to first prepare a few components. You can have kidney bean and bacon stew using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kidney Bean and Bacon Stew:
  1. Get Onion
  2. Make ready Garlic
  3. Take Diced bacon
  4. Make ready Kidney bean
  5. Get Laurie
  6. Make ready Tinned tomatos or tomato puree
  7. Take Paprika paste

Return the bacon to the pan with the stock, all the beans and the treacle, then season. In a dutch oven or large soup pot, cook the bacon over medium low heat. Stir occasionally, until the bacon is crispy. Remove the bacon and drain the grease on a paper towel lined plate.

Instructions to make Kidney Bean and Bacon Stew:
  1. Fry chopped onion
  2. Add diced bacon and fly
  3. Add soaked kidney bean and water
  4. Add tomato and laurie
  5. Cook until beans become soft
  6. Stop flame and season with salt, black pepper and paprika paste

Stir occasionally, until the bacon is crispy. Remove the bacon and drain the grease on a paper towel lined plate. I drained the two other cans of beans, one was kidney, one was pinto. I used a pound of bacon, fried it crisp and crumbled it into the beans when everything was mixed. The king of the bean casserole is the traditional cassoulet, often made with white kidney beans and, depending on location and family tradition, a mixture of goose, mutton, duck and sausages.

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