Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pearl millet flour fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pearl millet flour fritters is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pearl millet flour fritters is something that I have loved my whole life. They are nice and they look fantastic.
"I thought my days of looking young and thin were long gone. Bajra Vada or Pearl Millet Fritters is a traditional Gujarati savory snack recipe made from pearl millet flour (bajra flour), Kasuri methi, and a few spices. It is similar to the Indian flatbread cutlet/vada round small in shape that is deep-fried in oil. Bajra Methi Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat flour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pearl millet flour fritters using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pearl millet flour fritters:
- Get 1 cup millet flour
- Get 1/4 cup wheat flour
- Get 1 tsp red chilli powder
- Prepare 1 tsp sesame seeds
- Get 1/4 cup chopped fengreek leaves
- Prepare 1/2 tsp coriander leaves
- Get 1/4 cup curd
- Prepare 2 tbsp oil and more for frying
- Prepare 1 tsp ajwain
- Make ready 1 tbsp ginger,chilli paste
- Prepare 1 tsp cumin seeds
- Make ready to taste Salt
It has been grown in Africa and the Indian subcontinent since prehistoric times. Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in.
Steps to make Pearl millet flour fritters:
- Begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chilli powder, coriander powder, salt, green chilli and yogurt in a mixing bowl.
- Bring all the ingredients together by rubbing them between your fingers. This will make them combine and it will begin to get lumpy. Add a little water at a time to bring it together, and knead it into a stiff dough. At this stage, be careful not to add too much water at one go, or the dough will have excess moisture.
- Set the dough aside in the same mixing bowl and cover it. Let it rest for 15-20 minutes.
- Preheat oil in a kadhai over medium heat. While the oil is getting warmed up, divide the prepared dough into small marble-sized portions.
- Take each ball and roll it between your palms to make a smooth ball. Then flatten each ball out with your fingers, into a small disc.
- When the oil is hot enough, add the vadas one by one into the hot oil. Fry them in small batches, taking care not to overcrowd the kadhai.
- Deep fry till golden and crisp on both the sides. Then, using a slotted spoon, drain the excess oil and transfer them to a plate lined with a kitchen paper to absorb the excess oil.
- Serve the Bajri Methi Na Vada along with green charno and a steaming cup of masala chai to bring an extra crunch to your chai time or chai party.
Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in. These yummy fried vadas are made by combining Bajra Flour and Whole Wheat Flour along with other spices. These are very easy to make. Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters Bajri Methi Na Vada Recipe is a traditional Gujarati snacks recipe.
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