Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thin apple and pear tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! Here is how you cook that. In a bowl, mix the apples, pears and the lemon juice. Combine the ground almonds and ground cinnamon in a small bowl, then sprinkle evenly over the centre of the pastry.

Thin Apple and Pear Tart is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thin Apple and Pear Tart is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Take 270 g butter buff pastry, flaky
  2. Get 2 apples
  3. Prepare 2 pears
  4. Take 1 tablespoon brown sugar (I use bio brown sugar)
  5. Take 2-3 Tableapoon Cheery
  6. Get 1 teaspoon cinnamon

Using a small spatula, spread dough evenly into bottom and up side of tart pan. With floured fingers, even out sides of crust if necessary (you will need to continue to flour your fingers while. This tart is warmly spiced and incredibly fruity. It's the perfect treat for the cold autumn/winter nights.

Instructions to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

This tart is warmly spiced and incredibly fruity. It's the perfect treat for the cold autumn/winter nights. Apples and pears are tossed in sugar and spices, then used to fill a cream cheese-butter shortcrust pastry case, before being baked to perfection. Enjoy with a scoop of vanilla ice cream for dessert. This is the perfect tart for showcasing the colors and flavors of the fall season.

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