Easy Pear Compote
Easy Pear Compote

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy pear compote. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pears are very easy to work with, they don't get bad easily. So work clean and enjoy them later on. Easy Pear Compote I've loved pears since I was a child. They are delicious fresh, but I wanted to use them when cooking both sweet and savory dishes, so I made a compote.

Easy Pear Compote is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Pear Compote is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy pear compote using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pear Compote:
  1. Make ready 3 to 4 European pears (650-800 g)
  2. Prepare 100 grams Sugar
  3. Get 250 ml Water
  4. Prepare 120 ml White wine
  5. Make ready 2 tbsp Rum (or brandy)

Cooking fruit concentrates its flavor, makes it easier to digest, and, allows those on an anti-microbial diet to eat fruit. Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a small saucepan, combine water and sugar. As the seasons change and cooler nights approach, warm your belly with this autumn pear-ginger compote.

Steps to make Easy Pear Compote:
  1. Peel the pears and cut into quarters. Remove the cores.
  2. Put the sugar, water and white wine in an enamel or stainless steel pan over a high heat. When it comes to a boil, add the pear slices and simmer over a low heat.
  3. Skim off the scum occasionally, and simmer for 20 minutes while spooning the liquid over the pears occasionally. Turn the heat off and add the rum. Leave to cool.
  4. To store, pack the pears and the boiling liquid into jars that have been sterilized in boiling water. They will keep in the refrigerator for a week or so.
  5. "Piping hot dessert Gratinéed pears" https://cookpad.com/en/recipes/156472-hot-pear-gratin-dessert
  6. "Sliced Almond and Pear Cake"

In a small saucepan, combine water and sugar. As the seasons change and cooler nights approach, warm your belly with this autumn pear-ginger compote. For example, the sweetness of the apple and pear compliments any cheese plate or antipasto platter. A thick slice of Italian bread topped with a slab of salty Pecorino Romano cheese and a healthy dollop of Ginger-Pear Compote. Preparation With the tip of a knife, split the vanilla bean in half and remove the seeds.

So that’s going to wrap it up with this exceptional food easy pear compote recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!