Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bake Homemade Buttery Cinnamon Rolls Today! Try Our Easy Recipe From McCormick®. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Cinnamon Rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Prepare For Dough
- Make ready 2 cups maida
- Get 2 tablespoons salted butter
- Take 1 teaspoon yeast
- Prepare 1 teaspoon sugar
- Prepare 1 cup milk(required for kneading)
- Take For stuffing
- Make ready 4 tablespoons brown Sugar
- Make ready 1 tablespoons cinnamon powder
- Prepare 1 tablespoon melted butter
- Prepare For brushing
- Take Little milk
- Get Little butter
- Make ready For garnishing
- Prepare 2 tablespoons powder sugar
- Take 1 tablespoon chocolate sauce
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.
Instructions to make Cinnamon Rolls:
- Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins.
- Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated.
- Now knead the flour with lukewarm milk. Make soft dough.
- Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour.
- After one hour the dough will be double in size. Punch it and again knead for 2 mins.
- Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it.
- Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides.
- Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper.
- Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double.
- Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind.
- Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving..
These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.
So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
