Asian Pear Jam
Asian Pear Jam

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian pear jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Pear Jam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian Pear Jam is something that I have loved my whole life.

Tickets On Sale Today And Selling Fast, Secure Your Seats Now. Free UK Delivery on Eligible Orders! HOW TO MAKE PEAR AND HONEY JAM: Wash, peel the pears and cut into pieces. In a saucepan, place the pear pieces, honey, sugar and the cinnamon stick.

To get started with this recipe, we must first prepare a few ingredients. You can cook asian pear jam using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Pear Jam:
  1. Make ready 1 kg Asian pear (peeled)
  2. Take 100 grams Sugar
  3. Get 1 Lemon

Mix in butter to settle foam. Remove from the heat and discard any foam that accumulates on the jam. I suggest leaving the pear mixture to soak in all the goodness from the sugar, lemon juice and lemon zest, before boiling it to make your homemade jam. This can take a couple hours, but definitely enhances all the flavor.

Steps to make Asian Pear Jam:
  1. Peel the pear and the lemon and cut into chunks.
  2. Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out.
  3. Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3.
  4. You can leave the pears in chunks or whiz them in a blender!
  5. I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar.
  6. Since I wanted to try out the jam, I topped it over pancakes.
  7. The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes.

I suggest leaving the pear mixture to soak in all the goodness from the sugar, lemon juice and lemon zest, before boiling it to make your homemade jam. This can take a couple hours, but definitely enhances all the flavor. Refrigerate, freeze or process and store in a dry, cool place. This morning we finally got round to making nashi (Asian pear) jam, there are lots of nashi orchards around here so they are quite cheap, especially the ones that don't look perfect enough for the supermarket. In a Dutch oven, combine all ingredients.

So that’s going to wrap this up with this special food asian pear jam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!