Cinnamon rolls
Cinnamon rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cinnamon rolls is something that I have loved my whole life. They are nice and they look fantastic.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:
  1. Get Rolls
  2. Make ready 2 tablespoons sugar
  3. Prepare 1.5 teaspoons yeast
  4. Make ready 2 tablespoons melted butter
  5. Take 1 egg
  6. Prepare 250 ml milk
  7. Prepare 375 g flour
  8. Take For the glaze
  9. Make ready 100 g icing sugar
  10. Make ready 2 tablespoons melted butter
  11. Prepare 25 ml milk (can be adjusted)

Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon rolls:
  1. Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
  2. Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
  3. Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
  4. Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
  5. Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
  6. Fold starting from the longer side of your dough.
  7. Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
  8. Let them rest for about 35 minutes. They will have increased in volume.
  9. Brush the top with butter and bake at 200°C for 25 minutes.
  10. For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that is going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!