Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Prepare 390 g All purpose flour
- Prepare 3/4 cup Warm milk
- Prepare 1 Egg
- Make ready 2 1/2 tablespoons Sugar
- Get 1/4 teaspoon Salt
- Take 57 g Butter/margarine
- Prepare 1 teaspoon Yeast
- Get Cinnamon Filling
- Make ready 1/2 cup Sugar
- Prepare 1/4 cup Butter/margarine
- Take 2 teaspoons Cinnamon
Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Instructions to make Cinnamon Rolls:
- Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well
- Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth.
- Cover the dough with a bowl for about 5 minutes and prepare the filling.
- Mix sugar and cinnamon the set aside. Grease the baking tray
- Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly.
- Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread.
- Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big.
- After proofing, bake on preheated oven at 180 degrees c for 20 mins.
- Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze.
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
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