Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, octopus and potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Octopus and potato salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Octopus and potato salad is something that I’ve loved my entire life. They are nice and they look wonderful.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic. Octopus and potato salad is a favorite dish all along the Italian coast.
To get started with this particular recipe, we have to first prepare a few components. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and potato salad:
- Prepare octopus
- Take potatoes
- Get Olive oil
Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil.
Instructions to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve. Octopus and potato salad (polipo con patate). To assemble the dish, cut the octopus and potatoes into small chunks and arrange in a bowl.
So that’s going to wrap this up for this exceptional food octopus and potato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
