Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maple cinnamon squash - vegan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Maple cinnamon squash - vegan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Maple cinnamon squash - vegan is something which I’ve loved my whole life.
A simple salad that will satisfy both the vegans and non vegans at your next gathering. This Jackfruit Bacon is out of this world! A drizzle of lemon along with the mashing of the avocado into greens is simple and my go-to salad dressing. The bacon and squash added a nice flavor, so I felt this was.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple cinnamon squash - vegan:
- Make ready 1/2 kabocha squash - or butternut or onion or other squash
- Take 1 1/2 tbsp olive oil
- Take 1 1/2 tbsp maple syrup
- Prepare 1 tsp ground cinnamon
- Prepare Sprinkle of seasalt
- Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
Made with low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Kabocha squash is one of my favorite winter squashes. It's sweet yet savory and honestly the perfect addition to a wide variety of recipes! Cinnamon and maple syrup is one winning combo that it's impossible to resist.
Instructions to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
It's sweet yet savory and honestly the perfect addition to a wide variety of recipes! Cinnamon and maple syrup is one winning combo that it's impossible to resist. Who needs dessert when you have such a treat? Even roasted on its own butternut squash is naturally sweet, now add some Fall flavours to it, and you are in for one fantastic treat. Reasons you'll love cinnamon roasted butternut squash. it tastes amazing and even the kids love it. you can roast it ahead and reheat.
So that’s going to wrap it up with this exceptional food maple cinnamon squash - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
