Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Cinnamon rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cinnamon rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Take 2 cups Flour
- Prepare 1/4 Sugar
- Get 1 tbspn Yeast
- Make ready 2 eggs
- Get 2 tbspn butter
- Prepare Ground Cinnamon
Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon rolls:
- Get all your ingredients ready,
- Whisk your flour,sugar,and yeast together in a large bowl. Add your softened butter into flour mixture using your hands. Beat your egg in another bowl; pour into flour-butter mixture and stir with a rubber spatula /hands until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a rectangle. Brush surface of dough with 2 melted butter.
- Sprinkle the cinnamon sugar mixture on the butter-brushed dough. Roll dough around filling to form a log. - - Step
- Cut log into rolls and place rolls in the prepared baking dish.Bake in the preheated oven until rolls are set, 20 to 25 minutes and enjoy!
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
