Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut pudding with tapioca pearls and taro. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Pudding with Tapioca Pearls and Taro is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Pudding with Tapioca Pearls and Taro is something which I have loved my entire life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Coconut Pudding with Tapioca Pearls and Taro #coco Chinese traditional dessert and I enjoyed this so much during my visits to Taiwan. Served in most weddings and other social occasions the inclusion of Taro gives a distinctive taste. Click on "Watch later" to put videos here.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
- Prepare 1 cup Tapioca Pearls
- Prepare For cooking Tapioca Pearls -
- Make ready 2 tsp water
- Prepare 2-3 medium sized Taro
- Take For boiling Taro
- Take 1.5 cup water
- Take 1/3 cup coconut milk plus more
- Make ready 1/4 cup sugar
Drain the tapioca pearls from the soaking water then add to the pot. Add coconut milk and rock sugar until the sugar has dissolved. Bring the dessert soup to a boil and add the tapioca pearls. Give the soup a gentle stir.
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
- Wash and peel the Taro. Cut into bite size pieces.
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
- Enjoy cold.
Bring the dessert soup to a boil and add the tapioca pearls. Give the soup a gentle stir. Scoop in individual bowls and serve. Drain tapioca pearls and rinse under cold water. All tapioca pearls should be cool to the touch.
So that is going to wrap this up for this exceptional food coconut pudding with tapioca pearls and taro recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
