Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 23 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Get For Yeast Proofing
  2. Make ready 1/2 cup Water(lukewarm)
  3. Make ready 1/4 cup Milk(lukewarm)
  4. Prepare 1 tsp Sugar
  5. Get 2 tsp Yeast
  6. Get For Dough
  7. Take 3 cup All Purpose Flour
  8. Take 1/4 cup Sugar
  9. Make ready 2 Tbsp Butter melted
  10. Make ready 1 Egg
  11. Make ready 1/2 tsp Salt
  12. Take For Filling
  13. Prepare 1/2 cup Brown Sugar
  14. Take 1 Tbsp Cinnamon powder
  15. Get Pinch Fresh Nutmeg (jaifal)
  16. Take 1/2 bar Softened Butter
  17. Take 2 Tbsp Melted Butter
  18. Take For Cream Cheese Frosting
  19. Make ready 1/2 cup Cream Cheese
  20. Take 1/4 cup Confectioners Sugar
  21. Prepare 1 Tbsp Milk
  22. Take 2 Tbsp Melted Butter
  23. Make ready 1/4 tsp Vanilla Essence

Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon Rolls:
  1. Mix together lukewarm water +lukewarm milk in a bowl.add 1 tsp sugar.
  2. Add yeast, cover & keep aside for 5-10 min.this is called Proofing of Yeast.it will help activate yeast & rise up.either yeast swells up/rise up or gives foamy appearance which shows yeast has been proofed well enough.
  3. Add melted butter & sugar in yeast.whisk it to mix.add salt as well.
  4. Add one whole egg.add all purpose flour in yeast mixture.
  5. Mix flour slowly in yeast mixture, not all flour at a time.now mix it with hands.
  6. Gradually mixture takes form of soft dough.take little flour at a time and knead dough.
  7. When a soft dough is formed.cover it with clingfilm & keep for minimum 1 hr.
  8. Make filling by mixing brown sugar with cinnamon powder & pinch of fresh nutmeg (jaiful). Keep aside.
  9. Check after an hour or so, the dough has risen up.punch it & then roll it in ball of smooth dough once again.
  10. Dust rolling surface with dry flour & roll out the dough in square or rectangle log.
  11. Take softened butter & spread it on dough log with brush or with hands.
  12. Spread cinnamon filling at log.
  13. Start rolling the log from one side tightly.roll till the end. Keep dusting the surface if you need help in rolling the log.
  14. Level the dough with spatula or dough cutter.cut the log in equal parts around 10-12.
  15. Place butter paper on a baking tray or oven proof tray & place each roll,leaving space in between for further rising.
  16. I had 12 cinnamon rolls kept in two seprate dishes.cover the dish with samp cloth & keep aside for 30 min.after 30 min the cinnamon rolls puffed up some more & rise in volume.brush melted butter at top of rolls.
  17. Bake in prehaeted oven at 180°c for 20-25 min. Do check in between.
  18. Make cream cheese frosting. Take cream cheese in a bowl.add melted butter,confectioners sugar, milk,essence & mix well without any lumps. It should be soft smooth flowy in texture.keep in fridge till use.
  19. Take out hot cinnamon rolls from oven & pour cream cheese frosting while they are hot so as the flavours are absorbed fully. Sprinkle some cinnamon filling over the rolls.
  20. Super yummy soft delicious fragrant cinnamon rolls are ready to serve. Enjoy this eid with a melt in mouth delicacy & praise to AllahSWT.
  21. You can make cinnamons & keep refrigerated in air tight box for 1-2 week. Before using, take out from freezer & keep outside for 1 hr & then bake in same manner.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!