Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana & pear muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Banana & Pear Muffins is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana & Pear Muffins is something which I have loved my entire life.
A bananais an elongated, edible fruit- botanically a berry- produced by several kinds of large herbaceousflowering plantsin the genusMusa. In some countries, bananas used for cookingmay be called "plantains", distinguishing them from dessert bananas. Bananas are one of the most popular fruits worldwide. They contain essential nutrients that can have a protective impact on health.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana & pear muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana & Pear Muffins:
- Take 2 cup self-raising flour
- Get 2 tsp ground cinnamon
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp bicarbonate of soda
- Get 1/2 cup caster sugar
- Take 1 cup mashed banana
- Prepare 1 egg, beaten
- Prepare 3/4 cup buttermilk
- Take 140 grams soft diced pear
The plants need rich, dark and fertile soils with steady moisture in the air and ground and good drainage. Banana plantations are predominantly found in Latin America. Bananas are widely grown across the tropics and sub-tropics. Depending on the variety, they can be small or long, thin- or thick-.
Steps to make Banana & Pear Muffins:
- Preheat oven to 200°C. Lightly grease a 12 serve muffin pan or line with paper cases. Sift flour, cinnamon, baking powder and bicarbonate of soda into a large bowl. Add sugar and stir until well combined.
- Place banana, egg and buttermilk into a jug. Whisk with a fork to combine.
- Add banana mixture and pear to dry ingredients. Gently fold all ingredients together until just combined.
- Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes. Allow to stand for 5 minutes before turning onto a wire rack. Serve warm.
Bananas are widely grown across the tropics and sub-tropics. Depending on the variety, they can be small or long, thin- or thick-. Learn more about our range of Bananas Never let a banana go to waste again. Put ripe or brown bananas to use in recipes including banana bread, muffins, pancakes and ice cream. Our classic banana bread recipe is simple to make and it doesn't require much hands-on.
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