Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low calorie sautéed pears. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"I thought my days of looking young and thin were long gone. The pears are not only a great addition to a fancy dinner. You can also enjoy them for lunch or brunch. Even at breakfast, you can serve them atop warm oatmeal, French toast, waffles or pancakes.
low calorie sautéed pears is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. low calorie sautéed pears is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook low calorie sautéed pears using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make low calorie sautéed pears:
- Get 1 can 15 oz. sliced pears packed in 100% juice
- Take 1 tbsp No hydrogenated oils margarine. I like the yogurt based kind. brummels&brown is the brand I use
- Get 1 tsp ground cinnamon
- Prepare 2 tbsp honey
- Make ready 1/2 tsp vanilla extract
- Make ready 2 tbsp low fat plain yogurt
- Get 2 tsp splenda or sugar replacement of your choice
- Make ready 1 tbsp Lemon juice
Another wonderful thing about baked fruit is the amazing aroma they fill your kitchen with as they bake. This is a delicious dessert we came up with on a COLD camping trip. We went camping in Georgia in the early part of November - we were trying to escape the heat that still lingers in Florida that time of year. We were smart enough to take warm clothes, but we had no idea we would have several nights of freezing temperatures and gusty winds off of the water next to our.
Instructions to make low calorie sautéed pears:
- Drain pears and mix the pears with the lemon juice in a small bowl. Set aside
- Melt margarine over medium heat in a skillet. Stir in vanilla and honey.
- Add pears and stir until coated. Sprinkle with the cinnamon.
- Cover and cook for 2-4 minutes
- Pour into two bowls and garnish with splenda, yogurt, and another sprinkle of cinnamon.
We went camping in Georgia in the early part of November - we were trying to escape the heat that still lingers in Florida that time of year. We were smart enough to take warm clothes, but we had no idea we would have several nights of freezing temperatures and gusty winds off of the water next to our. The Best Pear Dessert Low Calorie Recipes on Yummly Moist Low-calorie Blueberry Muffins, Peanut Butter Stuffed Baked Pears (low-calorie), Low-calorie Cider Cocktail For Grown-ups A completely fat-free pud that isn't boring. This easy, low-calorie take on Moroccan spiced oranges tastes more like an indulgent dessert than a healthy, low-calorie snack.
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