Cinnamon rolls
Cinnamon rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cinnamon rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:
  1. Take Dough
  2. Get 6 cups Flour
  3. Make ready Milk 2 cups warm
  4. Make ready 2 Eggs
  5. Prepare 6 tbsp Butter
  6. Take 1/4 cup Sugar
  7. Prepare 1 1/2 tsp Salt
  8. Make ready 2 tbsp Yeast
  9. Take For the filling
  10. Get Butter ¼cup melted
  11. Make ready Cinnamon sugar ¾cup sugar+ 1½ tbsp cinnamon
  12. Make ready Glaze
  13. Make ready 1/4 cup whipped cream
  14. Prepare 1/4 cup milk(powdered)
  15. Take 1/2 tsp vanilla
  16. Prepare 2 tbsp icing sugar
  17. Prepare 1 tbsp unsalted butter
  18. Take 1/4 cup cold water

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.

Steps to make Cinnamon rolls:
  1. In a bowl add milk, sugar, egg, salt, butter and yeast. Cover and allow to sit for 10 mins until foamy
  2. Add in the flour and knead for about 5 to 10 mins cover and allow to rise until it doubled its size
  3. Meanwhile, let's prepare our cinnamon sugar😋mix the sugar and cinnamon together in a bowl am using white sugar u can use brown
  4. Here is our dough after some mins
  5. Roll out the dough to make a big rectangular shape, in order to make your rectangle perfect you can cut the sides to make a straight line up
  6. Then spread the melted butter with brush
  7. Then sprinkle and spread the cinnamon sugar mixture
  8. Next you roll the dough to make a cylindrical shape and cut it at about 3-5 cm long using a thread
  9. Prepare your baking pan by spreading butter and dust with flour or you can also use a baking paper before you arrange your rolls in the pan, make spaces between each roll to avoid overcrowding bake them at 200°c for about 25-30 mins
  11. For the glaze mix the icing sugar, vanilla milk and cold water, add the butter then icing sugar, whisk well and spread on the cinnamon rolls, you can use condensed milk or cream cheese frosting for the glaze
  12. And here is our super fluffy and beautiful cinnamon rollssss

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!