Cinnamon mandazi
Cinnamon mandazi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon mandazi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These mandazi were made in celebration of so many things. Last week, the UCE results came out and my little sister passed well. The passing alone called for celebration. This mandazi's are very delicious and you can also carry them to work and share them with your colleagues.

Cinnamon mandazi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon mandazi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon mandazi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon mandazi:
  1. Make ready 3 cups all purpose flour
  2. Make ready 1 1/2 tsp baking powder
  3. Take 1/2 cup sugar
  4. Take 2 tsp cinnamon
  5. Prepare 1/2 tsp lemon zest
  6. Get 1/2 cup milk
  7. Get 4 Tbs vegetable oil
  8. Make ready 1 egg
  9. Get 1/2 tsp salt
  10. Take Vegetable flour for frying

Mix well and set aside-Mix the Milk and Eggs together until well combined.-Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands until it has become firm. mandazi with coffee and cinnamon. Tasty autumnal spices give this mandazi with coffee and cinnamon its warming taste. This deep-fried cookie is a variation on the traditional mandazi from Kenya. In the traditional version, only cardamom is used.

Instructions to make Cinnamon mandazi:
  1. In a bowl,put your flour,baking powder,cinnamon,lemon zest,salt and mix with a whisk then make a well at the center.Add beaten egg(in the milk add the vegetable oil) and add it in the well and mix with a mwiko.
  2. Remove it from the bowl and knead in a floured surface till its a soft but not so hard dough and let it sit for an hour or so covered with a hot wet cloth.
  3. Cut into portions and roll.(Roll without adding any flour.Just roll slowly) then cut into desired shapes and put them on a bit floured place to prevent them from sticking.
  4. Heat your oil(place the end of your mwiko in the heating oil and if bubbles appear know its ready for frying).
  5. Serve with hot tea or any desired beverage and enjoy!

This deep-fried cookie is a variation on the traditional mandazi from Kenya. In the traditional version, only cardamom is used. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Have used many other mandazi recipes , I find this one to be the easiest and best.

So that is going to wrap it up with this special food cinnamon mandazi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!