Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pearl couscous (plomb) stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Pearl Couscous (Plomb) Stir fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pearl Couscous (Plomb) Stir fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
- Get 200 g Plomb couscous (1 Cup)
- Prepare 100 g minced beef
- Get Diced pepper as desired
- Take 1 Small Onion Bulb
- Make ready 1 Teaspoon Black Pepper
- Take 1/2 Tablespoon Thyme
- Prepare 1 Teaspoon Curry
- Prepare 1 Cup Carrots (cut in strips)
- Get 1/2 Tablespoon Garlic paste
- Take 3 Tablespoons Vegetable oil
- Get cube Seasoning
- Make ready to taste Salt
- Make ready 1 Green Bell Pepper (Garnish)
- Get 1/4 Cup Sweet Corn
Stir in the red onion, lemon zest and herbs. Whisk the remaining tablespoon of oil with. How to cook pearl couscous perfectly: Add couscous to the pan and stir as it toasts for a minute or two. Pour vegetable broth and tomato paste into the pan.
Instructions to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋
How to cook pearl couscous perfectly: Add couscous to the pan and stir as it toasts for a minute or two. Pour vegetable broth and tomato paste into the pan. Bring to boil and reduce heat to medium. pearl couscous and stir well. Add wine and cook until virtually evaporated. Stir in stock and thyme, reduce heat to medium-low and cover with a lid.
So that’s going to wrap it up for this exceptional food pearl couscous (plomb) stir fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
