Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice pudding made with raisins and just a dash of nonfat milk. Cinnamon Rice. this link is to an external site that may or may not meet accessibility guidelines. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! I am pretty sure this is the ultimate emergency cosy winter dessert.
Cinnamon rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rice:
- Prepare 2 cups basmati rice
- Make ready 10 pieces cloves
- Prepare 5 pieces cardamon
- Make ready 1 stick cinnamon
- Make ready Olive oil
- Make ready Seasoning
- Get Spices including curry and turmeric
- Make ready Chicken broth
- Get Chicken slice optional and you can put meat, sausage, kidney etc
In a large pot over medium heat Add marshmallows and stir until completely melted. Stir in cinnamon and salt, then remove from heat. Add a cinnamon stick and star anise pods and let it boil. Delicious and refreshing Mexican Cinnamon Horchata will become your staple.
Instructions to make Cinnamon rice:
- First put your pot on fire pour olive oil until it heat then pour your rice fry it until golden brown.
- Then pour all the remaining ingredients into the rice stir it until it firm together pour the broth and rap the pot with poil paper then put the lid and lower you gas.
- Until it cooked for 40 minutes to 60 minutes then served hot with salad.
Add a cinnamon stick and star anise pods and let it boil. Delicious and refreshing Mexican Cinnamon Horchata will become your staple. This recipe uses cooked rice instead of raw rice grains (that makes your horchata tasted sandy). A delicately flavoured rice, perfect with fish. Recipe from Raymond Blanc, and BBC Good Food.
So that is going to wrap this up with this special food cinnamon rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
