Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khara boondi/pearl drops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Crispy and spicy tea time snack which is a favorite of my family and I hope yours too. You just cannot say no to it. It is an irresistible one and you just cannot say no to it.
Khara Boondi/Pearl drops is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Khara Boondi/Pearl drops is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have khara boondi/pearl drops using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khara Boondi/Pearl drops:
- Get 2 cups Gram Flour or Besan
- Get 1 tbsp Oil
- Make ready as required Water
- Take 1 tbsp Red chilli powder
- Take 1 tsp Salt
It tastes awesome and can be munched at any time of the day. Since you are preparing this at home, it is chemical-free. Mix besan with water and make a thick batter as for pakoda or bhaji. Heat oil or ghee till moderately hot.
Instructions to make Khara Boondi/Pearl drops:
- Make a smooth semi thick batter with Gram Flour, Oil and water. Add water little by little. The batter should be of dropping consistency. At the Sweetmeat chops, they use a big slotted spoon called Jhara and can whip up batch after batch pretty much easily. But here, I have used a simply slotted spoon that we all use in the kitchen. Because of its small size, the only drawback is that it takes a lot of time. But never mind. Patience is always fruitful.
- The batter should be semi-thick and of pouring consistency. Deep fry in hot oil as seen in the pics using a slotted spoon. Sprinkle Salt and Red Chilli powder when it is still warm and serve. Store in an airtight container after it has cooled down completely and use it as desired.
- An easily done recipe at home with simple pantry staples available in every Indian kitchen. You can make it in large quantities and store.
Mix besan with water and make a thick batter as for pakoda or bhaji. Heat oil or ghee till moderately hot. Hold a large perforated ladle over the oil and pour some batter on it. Small drops of batter will fall into the oil and puff up like beads. Fry till they are just crisp.
So that’s going to wrap this up for this exceptional food khara boondi/pearl drops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
