Cinnamon rolls
Cinnamon rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon rolls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls:
  1. Make ready For the dough
  2. Get 3 and 1/2 cup flour
  3. Take 2 and 1/4 tsp yeast
  4. Take 1 cup warm milk
  5. Make ready 4 tbsp sugar
  6. Prepare 1 tsp salt
  7. Make ready 2 eggs
  8. Take 4 tbsp butter
  9. Take For the filling
  10. Make ready 5 tbsp butter
  11. Take 2 tbsp ground cinnamon
  12. Make ready 1/2 cup brown sugar
  13. Make ready For the icing
  14. Make ready 1 cup icing sugar
  15. Prepare 1 tsp vanilla extract
  16. Make ready 2 tbsp milk

Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon rolls:
  1. Prepare the dough. Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve
  2. In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and d remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes.
  3. For the filling: in a bowl combine the butter, cinnamon and brown sugar.
  4. Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes. Put a parchment paper on your baking tray and arrange the cinnamon rolls on with about 2cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size.
  5. Preheat your oven to 180^C and bake for 20-25 mins until light brown.
  6. Prepare the glaze by mixing all the ingredients together and drizzle it in top of your cinnamon rolls. Enjoy and serve with a cup of milk

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!