Cinnamon Rolls
Cinnamon Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready 2 Cups All Purpose Flour
  2. Take 1/2 Cup Sugar
  3. Take 1/2 tsp Salt
  4. Take 11/2 tsp Yeast
  5. Prepare 1 Cup Milk
  6. Make ready 1 Egg
  7. Get 2 tablespoons Oil
  8. Get 2tablespoons Margarine
  9. Make ready 1 tablespoon Cinnamon
  10. Make ready 1 tablespoon Sugar

Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon Rolls:
  1. Mix yeast in warm milk for 7minutes to activate it.
  2. Mix flour, sugar and salt into a bowl.
  3. Add your egg into the yeast and milk mixture. Pour the wet ingredients to the flour mixture and knead. Add you oil into the mix and continue kneading.
  4. Cover the dough with a damp cloth and place in a warm area for 1hour. Once its done punch the dough to remove excess air.
  5. Dust your dough with flour and roll it out about 1/4 inch in a rectangular shape.
  6. In a cup mix your margarine, sugar and cinnamon. Spread the mix on your dough. Roll up your dough and cut into small portions. Place on your tray and cover to let the dough proof.
  7. Bake for 30minutes. Enjoy

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!