Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.
Aloo Paratha is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha:
- Take 500 gm Potatoes
- Prepare 3-4 onion (finely chopped)
- Make ready as needed Oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera( cumin)seeds
- Prepare 1 tsp green chillies (crushed)
- Prepare 1/2 tsp turmeric powder
- Take to taste Salt
- Get 1/2 tsp Garam masala
- Get Aaloo paratha dough
- Make ready 2 cup whole wheat flour
- Make ready as needed water
- Get as needed Oil
- Get to taste Salt
Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.
Instructions to make Aloo Paratha:
- Take dough ingredients together and bind it. Make a medium soft dough.
- Boil the potatoes, remove the skin and mash it.
- Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool.
- Divide the stuffing into equal portions. Divide dough also in same number.
- Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick.
- Roast it on low flame both sides. Serve hot with chuteny.
This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.
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