Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khara boondi/pearl drops. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Choose from the world's largest selection of audiobooks. Crispy and spicy tea time snack which is a favorite of my family and I hope yours too. You just cannot say no to it. It is an irresistible one and you just cannot say no to it.
Khara Boondi/Pearl drops is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Khara Boondi/Pearl drops is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have khara boondi/pearl drops using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khara Boondi/Pearl drops:
- Prepare 2 cups Gram Flour or Besan
- Get 1 tbsp Oil
- Make ready as required Water
- Get 1 tbsp Red chilli powder
- Get 1 tsp Salt
It tastes awesome and can be munched at any time of the day. Since you are preparing this at home, it is chemical-free. Mix besan with water and make a thick batter as for pakoda or bhaji. Heat oil or ghee till moderately hot.
Steps to make Khara Boondi/Pearl drops:
- Make a smooth semi thick batter with Gram Flour, Oil and water. Add water little by little. The batter should be of dropping consistency. At the Sweetmeat chops, they use a big slotted spoon called Jhara and can whip up batch after batch pretty much easily. But here, I have used a simply slotted spoon that we all use in the kitchen. Because of its small size, the only drawback is that it takes a lot of time. But never mind. Patience is always fruitful.
- The batter should be semi-thick and of pouring consistency. Deep fry in hot oil as seen in the pics using a slotted spoon. Sprinkle Salt and Red Chilli powder when it is still warm and serve. Store in an airtight container after it has cooled down completely and use it as desired.
- An easily done recipe at home with simple pantry staples available in every Indian kitchen. You can make it in large quantities and store.
Mix besan with water and make a thick batter as for pakoda or bhaji. Heat oil or ghee till moderately hot. Hold a large perforated ladle over the oil and pour some batter on it. Small drops of batter will fall into the oil and puff up like beads. Fry till they are just crisp.
So that is going to wrap this up with this special food khara boondi/pearl drops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
