Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bajra rotla pearl millet flour. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
"I thought my days of looking young and thin were long gone. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. Bajra flour is made by grinding the Bajra (pearl millet) grains.
Bajra Rotla Pearl Millet Flour is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bajra Rotla Pearl Millet Flour is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Get 3 Cup pearl millet flour
- Take to taste Salt
- Make ready as needed Water
Add the lukewarm water accordingly while kneading flour, as it should not be sticky or dry. Once you are done with kneading, cover the bowl with a lid and keep it aside for five minutes to set in. Bajra na Rotla also known as Bajra Roti is a plain and simple flatbread made from pearl millet flour/Bajra flour. Bajra na Rotla tastes best when served with fresh homemade white butter and jaggery.
Steps to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
Bajra na Rotla also known as Bajra Roti is a plain and simple flatbread made from pearl millet flour/Bajra flour. Bajra na Rotla tastes best when served with fresh homemade white butter and jaggery. The only point to be kept in mind while making rotlas is to knead your dough just before you want to make rotlas. Bajra na Rotla - Millet Flour Flatbreads ~Rajasthani Special Pearl millet known as Bajra is commonly used in India to make flat breads. The millet has many health benefits as it contains folate, magnesium, copper, zinc, and vitamins E and B-complex.
So that is going to wrap it up with this special food bajra rotla pearl millet flour recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
