Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys balsamic roast pears. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Balsamic Roast Pears A classy savoury side for chicken, duck, pheasant and other poultry / game bird dishes. A classy savoury side for chicken, duck, pheasant and other poultry / game bird dishes Two of Ireland's leading brands, Flahavan's and Boyne Valley Honey, are bringing the best of nature together this winter with a series of mouth-watering honey and oat recipes to warm up Irish consumers, and lift their spirits this November. Remove the pan from the oven, drizzle each pear with honey and let rest for a few minutes. Halve and core the pear but do not peal them; Melt the butteri ina heavy saucepan.
Vickys Balsamic Roast Pears is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Balsamic Roast Pears is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys balsamic roast pears using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Balsamic Roast Pears:
- Get 2 ripe pears, peeled, halved & cored
- Get 1 tbsp balsamic vinegar
- Take 1 tbsp olive oil
- Get 1 tsp wholegrain mustard
- Get 1 tsp thyme leaves, finely chopped
- Take 1/2 tsp rosemary, finely chopped
- Get 1 pinch salt
- Get 1 pinch black pepper
Serve with vanilla ice cream or whipped cream and garnish with berries and fresh mint. Instructions Create balsamic reduction - Add balsamic vinegar and olive oil to a small saucepan over medium-high heat. Stir frequently until mixture begins to boil. Reduce heat to a simmer and continue to stir occasionally.
Steps to make Vickys Balsamic Roast Pears:
- Preheat the oven to gas 7 / 220C / 425°F and line a baking tray
- Mix the marinade ingredients together - everything but the pears
- Coat the pears all over with the marinade and place on the baking tray
- Roast for 6 minutes, baste then roast for 9 minutes more
- Serve with poultry dishes
Stir frequently until mixture begins to boil. Reduce heat to a simmer and continue to stir occasionally. Peel and halve the pears, scoop out the core, and dip in the lemon juice water to keep them from browning. Place the pears in the baking dish, cut side up. Drizzle the pears with the Balsamic reduction, and sprinkle with the brown sugar and cinnamon.
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