Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When it doubles up in size and become soft and can be easily mashed between your fingers it is ready to be used. Drain all the water completely and let them dry. This Farali Paratha recipe is a perfect recipe for upvas. This farali recipe in Gujarati is prepared using potatoes and sabudana.
Sabudana Paratha is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana Paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana paratha using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana Paratha:
- Prepare 1 cup soaked sabudana/sago
- Make ready 2-3 boiled potatoes
- Take 1/2 cup roasted and crushed peanuts
- Prepare 1 tbsp ginger chilli paste
- Take 1 tsp cumin seeds
- Take to taste salt
- Prepare 1 tsp black pepper powder
- Get 1 tbsp lemon juice
- Take As needed oil for cooking
We all often include sabudana khichdi or vadas in our diet during fasting, but to break the monotony, we can make sabudana parathas as they are not fried like vadas so, I prefer paratha over vada. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karna. Tasty And Different Recipe Of Sabudana Paratha Quick And Easy To Made Sabudana Paratha.
Steps to make Sabudana Paratha:
- In a bowl add sabudana,potatoes crushed peanuts & all other ingredients except oil
- Mash and mix very well
- Take a plastic sheet..brush with oil & keep a small portion of dough on it…press with hand to make like a paratha.do not make too thin or thick.
- Be very careful while shifting it to tawa…it may break..put it on a hot tawa and sprinkle some oil on the sides
- Ready..serve with chutney or curd
It is typically prepared in parts of Western India such as Maharashtra, Karna. Tasty And Different Recipe Of Sabudana Paratha Quick And Easy To Made Sabudana Paratha. Navratra a festival dedicated to Maa Durga. Navratra means nine nights and nine forms of devi are worshipped ,each day Maa Durga is worshipped in new avatar , you cook new varieties of food for every guest that comes to your home then why not cook varieties each day for… So today we are providing you a delicious recipe of sabudana. You can cook sabudana paratha that will definitely your children will fall for.
So that is going to wrap it up for this exceptional food sabudana paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
