Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed potato in chilli garlic sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Potato in Chilli Garlic Sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Potato in Chilli Garlic Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed potato in chilli garlic sauce using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Potato in Chilli Garlic Sauce:
- Make ready For filling:
- Get 2 medium-sized potatoes
- Prepare 150 gms grated cottage cheese or paneer
- Take 1/2 tsp pepper
- Take 1/2 tsp sugar
- Take 1/2 tsp salt
- Take For batter:
- Get 1/2 cup all-purpose flour
- Make ready 1/2 cup cornflour
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
- Prepare 1/2 cup water
- Take 1 tbsp water
- Make ready 1 tbsp egg
- Prepare 1 tbsp oil
- Get As required Oil for frying
- Take For the sauce:
- Get 1 tbsp chopped garlic
- Prepare 1/2 tbsp chopped ginger
- Prepare 1 medium onion, finely chopped
- Take 5 green chillies, finely chopped
- Get 2 tbsp red chilli sauce
- Get 4 tbsp tomato ketchup
- Make ready 1 tbsp dark soy sauce
- Get 2 tbsp cornflour
- Take 1/2 cup water
- Take 1 tbsp oil
- Prepare to taste Salt
- Get 2-3 sprigs Spring onion for garnish
Steps to make Stuffed Potato in Chilli Garlic Sauce:
- First, wash the potatoes, then peel the skin and then thinly slice them. The potato slices should not be thick or else it would be undercooked when fried. Then dip the slices in cold water to avoid it from getting discoloured.
- Take the grated cottage cheese and add sugar, salt, and pepper. Mix well.
- Take a potato slice and apply a thick layer of the cottage cheese filling. Then cover it with another slice. Repeat this step for all the other potato slices.
- In a mixing bowl, add all purpose flour, cornflour, baking powder, salt, and pepper. Mix well.
- In another mixing bowl, add 1/2 cup water, egg, and oil. Mix well.
- Then pour the wet ingredients into the dry ingredients bowl. Mix thoroughly. If needed then add 1 tbsp water. The batter should not be too thick or too thin. It should of coating consistency.
- Heat oil in a wok. Drop batter into the oil and if it comes to the top within 1 or 2 seconds then it means the oil is ready.
- Dip the stuffed potatoes into the batter. Make sure it is well coated. Then drop it into the oil. Fry the potatoes on medium heat till it becomes golden yellow in colour. Take it out and allow it to cool down.
- In a frying pan, heat oil and add the garlic. Saute for a minute then add ginger and cook it for another minute.
- Add green chillies, saute for another minute. Then add the onion. Saute it over a high flame until onion is soft.
- In a mixing bowl, add all the sauces and water. Mix well.
- Add the sauce mixture to the pan. Mix well.
- Take half cup of water and add cornflour. Mix thoroughly.
- Add it to the gravy. Stir it continuously until the gravy starts to thicken.
- Then add the stuffed potatoes to the gravy. Nicely coat it with the sauce. Turn off the heat and serve.
- Garnish it with spring onions.
So that is going to wrap it up for this special food stuffed potato in chilli garlic sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
