Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pear salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pear Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pear Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pear Salad with Balsamic and Walnuts Sweet, juicy pears balance a tangy balsamic vinaigrette in this pear salad recipe. Scatter the pear over the watercress, then squeeze over the remaining lemon juice to stop the pear turning brown. Remove the pears from the pan, reserving any juice that may be left. Arrange the pears and pancetta on top of the rocket leaves so each person has four quarters each.
To get started with this recipe, we must prepare a few components. You can have pear salad using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear Salad:
- Get 1 can pear halves, drained
- Take 1 small jar of mayonnaise
- Get 1 bag of shredded cheese (any kind)
- Take 1 jar maraschino cherries
Instructions Toss the rocket, pear, blue cheese and walnuts together in a large salad bowl. Place the ginger, olive oil, lemon juice, honey, salt and pepper in a small blender and process until the sauce is smooth. Drizzle the dressing over the salad and serve immediately. Toast the walnuts in a dry pan over medium heat until golden-brown.
Steps to make Pear Salad:
- put small spoonful of mayo into pit hole of pear
- sprinkle cheese on mayo
- top with a cherry
- keep refrigerated!
Drizzle the dressing over the salad and serve immediately. Toast the walnuts in a dry pan over medium heat until golden-brown. Mind they don't get too dark or they will turn bitter. Tear the lettuce into bite-sized pieces and place on two serving plates. Dice the pears and lay on the salad.
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