Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon bun chia pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Bun Chia Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Bun Chia Pudding is something which I have loved my whole life.
Add a dash of cinnamon and tiny sprinkle of cardamom if desired. Other flavor ideas for how to make chia pudding: mocha, pumpkin, matcha, pb&j, piña colada, nutella, chocolate chip cherry, cinnamon roll, orange vanilla, key lime pie, coconut chocolate… Crumble the topping over the top of the pudding. Change it up : Classic cinnamon buns often contain nuts and/or raisins. Toss in cinnamon roll cubes until evenly coated.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Bun Chia Pudding:
- Take 230 ml dairy free milk
- Make ready 2 tsps maple syrup
- Make ready 40 g chia seeds
- Take 1 tbsp raisins
- Take 1/2 tsp ground cinnamon
Sprinkle evenly with vanilla pudding mix, brown sugar, cinnamon and raisins. Evenly pour melted butter on top. Let pan sit in the oven (cold) overnight to rise. Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting.
Instructions to make Cinnamon Bun Chia Pudding:
- Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight
Let pan sit in the oven (cold) overnight to rise. Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. The vanilla pudding is simply added to the dough to make it extremely soft and pliable - and oh, does it ever. Punch down dough; divide in half. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
So that is going to wrap this up for this exceptional food cinnamon bun chia pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
