Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Cinnamon rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon rolls:
- Prepare 1 cup + 2 tbsp All-purpose Flour
- Take 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 1/4 cup + 1 tbsp Milk
- Make ready 1 tsp vinegar
- Get 2.5 tbsp melted butter
- Prepare for filling–
- Get 2 tbsp Brown Sugar
- Make ready 2 tbsp soft butter (room temperature)
- Get 1/2-1 tsp cinnamon powder
Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon rolls:
- First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter-sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it !
- You can serve it with some dusted sugar on the side.
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!