Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take 1 cup refined flour
  2. Prepare 1/2 tsp Baking soda
  3. Take 1/2 tsp baking powder
  4. Take 4 tbsp melted butter
  5. Get 1/2 tsp Cinnamon powder
  6. Get 2 pinch salt
  7. Prepare 2 tsp Powder sugar for spreading
  8. Make ready 1/2 cup milk
  9. Get 4 tsp curd or vinegar
  10. Get 2 tsp powdered sugar

Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon Rolls:
  1. First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together.
  2. Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes.
  3. Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar.
  4. After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness.
  5. Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin.
  6. Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together..
  7. Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins
  8. Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking.
  9. After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve
  10. For plateing I cut Heart shape paper and dust powder sugar.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!