Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon mandazi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon mandazi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon mandazi is something which I’ve loved my entire life.
I just wanted to share with you and quick, easy and simple method for making cinnamon mandazis. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis. Mix flour, salt and baking powder. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon mandazi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon mandazi:
- Take 1/2 kg flour
- Prepare 1/2 cup sugar
- Get 1 tbsp salt
- Take 2 tbsp baking powder
- Make ready 1 tbsp cinnamon powder
- Take Cooking oil(enough for deep-frying)
Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. You can use anything you want - cinnamon, ginger, cardamom etc. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.
Steps to make Cinnamon mandazi:
- Sieve the flour, then place all the dry ingredients together
- Mix all of them then add water and knead the dough
- Add oil to obtain soft dough.let it rest for 20mins.
- Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
- Serve while still hot with tea, coffee
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region.
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