Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped pears. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Wrapped Pears is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bacon Wrapped Pears is something which I have loved my entire life.
Choose from the world's largest selection of audiobooks. Wrap a piece of bacon around each pear slice. Place the pears sideways on an aluminum foil-covered baking sheet. Plate, drizzle with honey, and season with salt and pepper before serving.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped pears using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Pears:
- Make ready 1 pear, cored and sliced
- Make ready 8 slice thick cut bacon
- Prepare 2 tbsp honey
- Take 1 salt and pepper to taste (optional)
Place bacon wrapped pear slices on a rack on a rimmed baking sheet (rack not necessary in order to make recipe). Cover a large, rimmed baking sheet with aluminum foil. Wrap each quarter of pear with a slice of bacon and place on the baking sheet. Serve hot with a peppery rocket salad as a starter.
Steps to make Bacon Wrapped Pears:
- Preheat oven to 375º.
- Wrap a piece of bacon around each pear slice.
- Lay sideways on a foil lined baking sheet.
- Bake 30-40 minutes turning the pears over half-way through and basting them with the bacon grease.
- Plate and drizzle with honey and salt & pepper to taste.
Wrap each quarter of pear with a slice of bacon and place on the baking sheet. Serve hot with a peppery rocket salad as a starter. Pears wrapped in bacon are an amazing, sweet and savory appetizer. They are a great party appetizer or a low-carb, paleo, quick snack. Gently wrap each wedge of pear with one of the cut pieces of bacon, tucking the end underneath an area where the bacon has already been wrapped around the pear.
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