Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. The basic technique of paratha making remains the same… unleavened flatbreads made by cooking flour dough on a tawa or the cast-iron griddle, or baking inside a tandoor and mostly followed by shallow frying. The nitty-gritties of making each type, make the parathas distinctively different from each other. Homemade Lachha and other Parathas Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.
Lachha paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lachha paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lachha paratha using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lachha paratha:
- Prepare 1 Cup Wheat flour
- Take as per taste Salt, red pepper, ajwain, methi
- Make ready As needed Desi ghee
The layers are made by creating pleats on the roti and then it is folded just like a pinwheel. Lachha paratha is a popular North Indian flat-bread. In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi.
Instructions to make Lachha paratha:
- in a bowl take 2 cups whole wheat flour along with salt as per taste.
- Add 1 to 2 teaspoons of ghee or oil.
- Next add water as required in parts.
- Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.
- Later make medium sized balls from the dough. Cover the bowl or the pan with a napkin or lid.
- Take one dough ball on a rolling board or chakla. Lightly dust it with some flour.
- Roll it into 6 to 7 inches diameter thin disc. Sprinkle flour while rolling.
- Apply ghee or oil liberally on the paratha disc.
- Roll the pleated dough in a tight cirlce. Join the edges.
- Dust some flour and now start rolling again.
- Rolled lachedar paratha ready to be put on tawa or griddle.
- Heat the tawa or griddle. Place the paratha on the hot tawa.
In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Lachha paratha is a gorgeous layered flatbread that fills you with joy and comfort. Working with flour is definitely outside of my comfort zone but in a patient and methodical way, Izzah broke it down, empowering me to make parathas at home as well.
So that is going to wrap this up with this special food lachha paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
