Cinnamon Roll
Cinnamon Roll

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Roll is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Roll is something which I have loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll:
  1. Get 1 cup All-purpose flour
  2. Take 1 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Take Pinch salt
  5. Make ready 1/4 cup curd
  6. Prepare As per taste sugar
  7. Take 1/2 tsp cinnamon powder
  8. Get 2-3 tbsp melted butter

All those ingredients to measure out, kneading in a stand mixer. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade.

Steps to make Cinnamon Roll:
  1. Take one bowl add all-purpose flour, baking powder, baking soda,1 tbsp sugar, salt, 1 tbsp melted butter and curd and mix it well.
  2. Now make a smooth dough and cover it for 10 mins
  3. Now heat the pan add one stand in a pan and cover it and preheat for 10 min
  4. Meanwhile.take 1 tbsp melted butter,1 tbsp sugar,1/2 tsp cinnamon powder and mix it well.
  5. Now take out the dough with the help of rolling pin make a rectangular shape of the dough.
  6. Now on the rectangular shape dogh add the cinnamon powder mixture evenly. now fold it as book fold type. And evenly cut into small part
  7. Now take one piece and cut half from middle and do twist fold. Now repeat the process for all pieces.you can also make a different shape as you wish.
  8. Now in preheated pan out this all pieces and cover it and cook it for 15 minutes.
  9. Now your yummy 😋 cinnamon rolls are ready to eat.

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.

So that’s going to wrap this up with this special food cinnamon roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!