Cinnamon roll
Cinnamon roll

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon roll is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon roll is something that I have loved my whole life. They are nice and they look wonderful.

Bake Homemade Buttery Cinnamon Rolls Today! Try Our Easy Recipe From McCormick®. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll:
  1. Prepare 250 gm flour
  2. Take 3 tbsp brown sugar
  3. Take 5 tbsp butter
  4. Prepare 2 tbsp cinnamon
  5. Take 2 tbsp curd
  6. Get 2 tbsp sugar
  7. Make ready 1 tsp salt

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.

Instructions to make Cinnamon roll:
  1. Mix flour, sugar, salt, Butter, curd and make a perfect dough.
  2. Then mix grained brown sugar and butter,then take a dough and roll it down in rectangle shape.
  3. Now apply the mixture to it and now let's take it in 6 part. Now cut this part from centre and fold it. And bake it for 40 min in medium flame.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.

So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!