Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon roll is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cinnamon roll is something which I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Make ready 1 cup and 2 tbsp Maida
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 2 tbsp sugar
- Get 1 tsp salt
- Take 2 1/2 tbsp melted butter
- Make ready 1/4 cup & 1 tbsp milk
- Prepare 1 tsp vinegar
- Make ready Filling
- Take 2 tbsp brown sugar
- Prepare 1 tsp cardamom powder
- Get 2 tbsp butter
All those ingredients to measure out, kneading in a stand mixer. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade.
Instructions to make Cinnamon roll:
- Firstly, mix vinegar with milk and keep aside. Now take a mixing bowl. Add maida, baking powder, baking soda, salt, sugar and mix well. Now add milk & vinegar mixture, melted butter. Prepare a smooth dough and keep aside for 10 minutes.
- For filling preparation: in a bowl mix brown sugar, cinnamon powder, butter. Using spoon mix it well and keep aside.
- Now after 10-15 minutes, take the maida dough. Using roller pin make 1/2 cm thick square shaped sheet. On top of the sheet properly spread the cinnamon brown sugar mixture. Now fold the sheet using book fold technique. Using roller pin press and roll to make the edges secured.
- Now using knife, horizontally cut into 6 pieces. Take one piece, horizontally make 3 cuts (till half length). Now using 3 open portions, prepare braid. Now tuck the edges to give the shape as per your choice. Repeat the step for remaining 5 pieces. Now keep all the rolls in aluminium muffin moulds.
- For baking on gas stove: take a kadai, add some salt. Now keep a steel stand on top of the salt. Cover it and keep on high flame for 10 minutes.
- After 10 minutes,remove the cover. Keep one steel plate on top of the stand. Now place the muffin moulds. Cover the kadai. Keep on medium flame for atleast 15 minutes. Once done, brush little butter on top of each rolls.
- Serve it.
Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.
So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
