Cinnamon Rolls
Cinnamon Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare For cinnamon roll dough
  2. Make ready 1 cup All-purpose Flour(maida)
  3. Make ready 3/4 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Take 5-6 tsp milk (room temperature)
  7. Get 1 tsp vinegar
  8. Get 2-3 tsp melted butter
  9. Get Cinnamon roll filling
  10. Prepare 2 tsp Brown sugar (if brown sugar is not there use white sugar)
  11. Make ready 2 tsp soft butter
  12. Take 1/2-1 tsp cinnamon
  13. Take 1 tsp Butter for grease at the end

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.

Instructions to make Cinnamon Rolls:
  1. First add vinegar in milk and keep side for 10 minute.
  2. Now mix nicely all ingredients of cinnamon rolls apart from milk. Now slowly add milk and Knead a soft dough. (If milk & vinegar liquid is over and dough is not soft then add 1-2 tsp milk). Keep this dough for 10 minutes.
  3. After ten minutes take pan put salt in the bottom and keep plate which has hole. Cover and keep for preheat.
  4. Meanwhile roll the dough in rectangle shape thickness should be about 1/2 cm.
  5. Mix filling ingredients and spread it on rectangle chapati.
  6. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  7. Divide it 5 or 6 part and take one part and this you can either slit into 3 or 2, leave the top joined, twist it to make a braid and tuck both the edges at the bottom.
  8. Take muffin mold or small bowl, grease with oil and place roll in bowls and place bowl in preheat pan, cover it and let it get bake for 18-20 minutes.
  9. Once they are baked, brush them with melted butter and serve. Enjoy your cinnamon rolls!!!

After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. How to Make Easy Cinnamon Rolls from Scratch. Heat the butter, milk, and water together.

So that’s going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!