Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli Paneer is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chilli Paneer is something that I’ve loved my entire life. They are fine and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.
To get started with this recipe, we must prepare a few components. You can cook chilli paneer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer:
- Prepare 200 gram paneer (cut into cubes)
- Take 1 onion cut into slices or cubes
- Take 1 capsicum cut into slices or cubes
- Take 2 crushed garlic pods
- Prepare 1/2 tsp sugar
- Get 1 tbsp green chilli sauce
- Take 1 tbsp red chilli sauce
- Take 1 tbsp soya sauce
- Prepare 1 1/2 tsp white vinegar
- Prepare 1 tbsp tomato ketchup
- Prepare 1 tbsp cornflour
- Make ready 2 Chopped green chillies
- Prepare as needed Water
- Get 1 packet Ching's Chilli Paneer Masala
- Get to taste Salt
- Take as needed Oil
- Prepare 1/2 cup Spring onions (optional)
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Steps to make Chilli Paneer:
- Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
- Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
- Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
- Now it's ready to serve hot with Chinese Fried Rice or garlic naan….
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
So that’s going to wrap this up with this special food chilli paneer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
