Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed labneh paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Labneh Paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Labneh Paratha is something that I’ve loved my whole life.
Place a heavy-bottomed frying pan, preferably cast iron, over a medium-low heat. Stuffed Labneh Paratha Parathas or Flatbread are the most popular and favoured breakfast in Northern regions of India. They can be plain or stuffed parathas. So here is one for you to try.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed labneh paratha using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Labneh Paratha:
- Make ready 1 & 1/2 cup whole wheat flour (atta)
- Make ready pinch salt
- Get 1 tbsp. oil to knead
- Take As required oil to shallow fry
- Get 3/4 cup Labneh or as required
They can be plain or stuffed parathas. So here is one for you to try. Method For the dough, place the flour, baking powder, sugar, salt, egg and milk in a large bowl and mix to form a dough. For the filling, heat the oil in a frying pan, add the ginger, onion, garlic and chopped chilli and fry until soft.
Steps to make Stuffed Labneh Paratha:
- Mix together flour, salt to taste and 1 tbsp. oil. Add required quantity of water, little at a time, and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
- Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour. Take a poori and spread some labneh evenly over it, leaving the edges.
- Cover with another poori and seal all edges. Roll out into a paratha. Make similar parathas in the same manner.
- Heat a tawa / griddle and shallow fry the parathas, one at a time, by drizzling some oil. Cook on both sides till golden brown in colour.
- Transfer to a serving plate and serve along with chutney or pickles for a sumptuous and a wholesome meal.
Method For the dough, place the flour, baking powder, sugar, salt, egg and milk in a large bowl and mix to form a dough. For the filling, heat the oil in a frying pan, add the ginger, onion, garlic and chopped chilli and fry until soft. Paratha (Parantha) is an Indian flat-bread made usually with wheat flour (atta) with vegetable stuffing inside or with some layering. It is also known as parantha, parota or prontha. The layered parathas are made plain without any stuffing.
So that’s going to wrap this up with this exceptional food stuffed labneh paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
