Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, poached pear. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poached pears make the ideal winter warmer as they're comforting, look fabulous and take no time at all to prepare. In this method of gentle, stove-top cooking, the pears are slowly simmered with all sorts of syrups and spices to bring out their delicate and distinct flavours. What makes them even better is that you can serve them any way you want. They're delicious in their own right.
Poached Pear is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Poached Pear is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have poached pear using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached Pear:
- Prepare 750 ml water (3 cups)
- Take 200 g brown sugar (1 cup, firmly packed)
- Make ready 1 cinnamon stick , roughly broken stick
- Take 2 cloves
- Make ready 3 beurre bosc pears large just - ripe
Stand the pears in the pan with the wine mix, and add sufficient water to cover them two-thirds of the way up. Bring to the boil then immediately reduce to a simmer. Test the pears by pushing a knife into the widest part, it should slide in easily. Remove the pears from the poaching liquor, and set.
Instructions to make Poached Pear:
- Combine the water, sugar,cloves and cinnamon in a large saucepan over low heat. Cook, stirring, for 2 minutes or until the sugar dissolves. Add the pear and stir to combine. Place a disc of non-stick baking paper on the surface of the pear mixture. Cook, covered, for 10-15 minutes or until the pear is tender. Use a slotted spoon to transfer the pear to serving bowls.
- Increase heat to high and bring the syrup to the boil. Boil, uncovered, for 5-10 minutes or until the syrup thickens slightly.
- Drizzle the syrup over the pears. Serve immediately with yoghurt or Cream.
Test the pears by pushing a knife into the widest part, it should slide in easily. Remove the pears from the poaching liquor, and set. Place the wine, sugar and the herbs and spices into a pan over a medium heat and bring to the boil. Poached pears are the perfect dessert for a host to prepare. They're incredibly elegant looking, so luscious and juicy, and possibly one of the easiest desserts to make!
So that is going to wrap this up with this exceptional food poached pear recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
