Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bake Homemade Buttery Cinnamon Rolls Today! Try Our Easy Recipe From McCormick®. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Cinnamon roll is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon roll is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Prepare for Dough-
- Make ready 1 cup cake Flour
- Take 1/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Make ready 1 tsp salt
- Take 2.5 tbsp melted butter
- Take To knead the dough-
- Make ready 1/4 cup milk
- Get 1 tsp vinegar
- Make ready for Filling-
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp soft butter
- Prepare 1 tsp cinnamon
This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.
Instructions to make Cinnamon roll:
- For dough-
- First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
- Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
- Add the milk mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
- Mix the soft butter along with sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 6 strips & take one strip.
- This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place this in the plate
- Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
- Once cooked brush melted butter on it. Cook till it's light brownish
- It's ready to be served.
These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.
So that is going to wrap this up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
