Cinnamon roll
Cinnamon roll

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon roll is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon roll is something which I have loved my whole life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:
  1. Get 1 cup+ 2 tbsp All-purpose flour
  2. Take 1/4 Cup +1 tbsp Milk
  3. Make ready 3/4 tsp Baking Powder
  4. Get 1/4 Tsp Baking Soda
  5. Make ready 1 Tsp Vinegar
  6. Prepare 2 Tbsp Sugar
  7. Take 1/4 Tsp Salt
  8. Get 2.5 Tbsp Melted Butter
  9. Make ready 2 Tbsp Brown Sugar
  10. Get 1 Tsp Cinnamon Powder

All those ingredients to measure out, kneading in a stand mixer. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade.

Instructions to make Cinnamon roll:
  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
  2. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
  3. For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
  4. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  5. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.

So that is going to wrap this up with this special food cinnamon roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!